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Why New York City’s Iconic Pizza Is So Tough to Replicate
“I’m not comfortable attributing a pizza’s quality to gestalt — it sounds like something a California pizzeria would list as a topping. But Batali’s theory makes sense to David Tisi, a food-development consultant who has spent much of his career studying pizza.”

I think that sentence is funny: who has spent much of his career studying pizza. Hey Chip, waddayado? - Well, you know, I’ve been studyin pizza for the last 25 years ….

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Text Trends, which is. awesome.

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A woman’s diet around the time of conception may influence the gender of her baby, research suggests.

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Data Visualisation Blogs You Might Not Know About